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Vegan Peruvian Cooking Class Cocktails and Local Market in Cusco
1.Vegan Peruvian Cooking Class Cocktails and Local Market in Cusco
Start at San Pedro Market with Chef Jorge or Chef Jesus, then cook vegan ceviche, causa limeña, and quinoa tamal in a central Cusco studio. The four-hour class includes ingredients, equipment, recipes, two cocktails, and nonalcoholic replacements for guests under 18.

“It was a highlight of our Peru trip. It was such a fun vibe! As a vegan it was great to learn how to make Peruvian dishes!”
